Corn Muffins
"Moist, crunchy, and slightly sweet."
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
12 muffins
ingredients
- 1 1⁄4 cups yellow cornmeal
- 1 1⁄4 cups all-purpose flour
- 1⁄3 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 eggs
- 1 1⁄2 cups milk
- 3⁄4 cup unsalted butter
directions
- Preheat 350.
- Grease the muffin tin.
- Mix together the dry ingredients in a large bowl. Stir in the liquid ingredients (Eggs- slightly beaten, butter-melted and cooled off). Blend until slightly lumpy and just combined.
- Bake 18-20 Minutes.
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Reviews
-
Tasty muffins. I only used 1/2 cup of butter and they still turned out great. I was a little worried b/c the batter was runnier than I am used to, but they were fine.
RECIPE SUBMITTED BY
Librarian. Newlywed.
