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Corn Muffins

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“Moist, crunchy, and slightly sweet.”
READY IN:
20mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat 350.
  2. Grease the muffin tin.
  3. Mix together the dry ingredients in a large bowl. Stir in the liquid ingredients (Eggs- slightly beaten, butter-melted and cooled off). Blend until slightly lumpy and just combined.
  4. Bake 18-20 Minutes.

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