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Corn Muffins

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“not sweet, good in place of buns.”
READY IN:
30mins
YIELD:
15 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together flour, cornmeal, sugar, baking powder, and salt in a large bowl.
  2. Make well in center.
  3. In a separate bowl, beat egg until frothy.
  4. Mix in cooking oil and milk.
  5. Pour into well and mix only until moistened.
  6. Batter will be lumpy.
  7. Fill greased muffin cups 3/4 full.
  8. Bake in 400 F oven for 20-25 minutes, then remove.

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