Soft Corn Muffins
photo by Rita1652
- Ready In:
- 6mins
- Ingredients:
- 9
- Yields:
-
2 muffins
ingredients
- 44.37 ml unbleached flour
- 44.37 ml yellow cornmeal
- 14.79 ml sugar
- 3.69 ml baking powder
- 0.61 ml salt
- 1 large egg yolk, beaten
- 29.58 ml milk
- 9.85 ml butter, melted
- 4.92 ml yellow cornmeal
directions
- In a small bowl stir together flour, 3 T yellow cornmeal, sugar, baking powder and salt.
- Make a well in the center of the dry ingredients.
- Stir together beaten egg yolk, milk and melted butter.
- Add all at once to the dry ingredients, stirring just till moistened.
- Line two 6-ounce custard cups with paper baking cups.
- Fill cups 2/3rds full.
- Sprinkle a little additional cornmeal atop muffins.
- Micro-cook, uncovered, on 100% power about 45 seconds or till done, rearranging once. (When done, the surface may appear moist but a wooden pick inserted near the center should come out clean.).
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Reviews
-
These are amazing. I have a microwave corn bread that is prepared similar to these muffins. I loved how incredibly quick and easy these are!!!! I also loved that it only made 2 muffins. The muffins are soft and moist. 1 tbsp sugar was a touch too sweet as a meal corn muffin (instead of a dessert type corn muffin) for my likings, but that is easily adjusted. These muffins rose nice and high. I will definitely be making these again!!!!
RECIPE SUBMITTED BY
Zaney1
United States
Married for 22years.