Corn Muffins With Orange

Name: Corn Muffins With Orange
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 18 serving(s)
Ingredients: 1 cup yellow cornmeal; 1/2 cup sugar; 2 cups all-purpose flour; 1/2 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon baking powder; 2 tablespoons orange zest, freshly grated; 2 eggs, lightly beaten; 1/2 cup butter, melted and cooled; 2/3 cup sour cream; 1/3 cup milk

Submitted by Chocolatl

"Adapted from Breads of the World. These can be frozen after baking."

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Ready In:: 25mins
Ingredients:: 11
Serves:: 18

ingredients

1 cup yellow cornmeal
¹⁄₂ cup sugar
2 cups all-purpose flour
¹⁄₂ teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
2 tablespoons orange zest, freshly grated
2 eggs, lightly beaten
¹⁄₂ cup butter, melted and cooled
²⁄₃ cup sour cream
¹⁄₃ cup milk

directions

Preheat oven to 375°F.
Combine cornmeal, sugar, flour, salt, baking soda and baking powder in a large bowl. Mix well.
Add remaining ingredients and stir until blended.
Spoon into greased muffin tins.
Bake for 20-25 minutes, or until golden.