“Adapted from Breads of the World. These can be frozen after baking.”
READY IN:
25mins
SERVES:
18
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Combine cornmeal, sugar, flour, salt, baking soda and baking powder in a large bowl. Mix well.
  3. Add remaining ingredients and stir until blended.
  4. Spoon into greased muffin tins.
  5. Bake for 20-25 minutes, or until golden.

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