Corn-Mushroom Casserole

Name: Corn-Mushroom Casserole
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 6-8 serving(s)
Ingredients: 10 ounces can cream-style corn; 1/4 cup flour; 3 ounces cream cheese; 1/2 teaspoon onion salt; 6 ounces sliced mushrooms; 16 ounces whole kernel corn; 2 ounces swiss cheese, grated; 1 1/2 cups soft breadcrumbs; 3 tablespoons butter, melted

Submitted by True Texas

"From a cookbook called "A Taste of Heaven"."

Download

photo by True Texas

Ready In:: 1hr 10mins
Ingredients:: 9
Serves:: 6-8

ingredients

10 ounces can cream-style corn
¹⁄₄ cup flour
3 ounces cream cheese
¹⁄₂ teaspoon onion salt
6 ounces sliced mushrooms
16 ounces whole kernel corn
2 ounces swiss cheese, grated
1 ¹⁄₂ cups soft breadcrumbs
3 tablespoons butter, melted

directions

Stir flour into cream-style corn. Add cream cheese and onion salt.
Heat over moderate heat until cheese dissolves. Stir mushrooms and whole-kernel corn in hot mixture.
Stir in Swiss cheese.
Pour into greased 1 1/2-quart casserole. Cover and bake for 30 minutes at 350 degrees.
Meanwhile toss bread crumbs with melted butter and chill throughly. Uncover casserole and top with cheese chilled crumbs.
Return to oven and continue baking another 20 minutes.