Corn 'n' Bean Bake
"***"
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 (16 ounce) package frozen cut green beans
- 1 (15 ounce) can whole kernel corn, drained
- 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
- 1 cup shredded cheddar cheese, divided
- 1⁄2 cup crushed butter flavored cracker
directions
- In a bowl, combine the beans, corn, soup and 1/2 cup cheese.
- Spoon into a greased 1 1/2 quart baking dish. Top with crackers and remaining cheese.
- Bake, uncovered, at 350 degrees for 35 minutes or until heated through.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I used canned green beans instead of frozen and left out the cheese. I also added some ground pepper. Very good!!!
Tweaks
-
I used canned green beans instead of frozen and left out the cheese. I also added some ground pepper. Very good!!!
RECIPE SUBMITTED BY
BamaBelle30
United States
I am 36 years old and the mother of four wonderful children. Two girls and two boys. ?Being a stay-at-home mom affords me ample time to indulge my passion for cooking and baking! (Thanks again to my wonderful husband!) My oldest daughter loves to help in the kitchen and wants to eat what she cooks, so that's helping broaden her eating horizons! My youngest daughter is still pretty picky, but we're dealing! Thank goodness my husband is gracious enough to eat whatever I cook. (I guess he knows that if he complains, he'll be asked to do the cooking himself!!)
