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Corn 'n' Chicken Bake

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“The condensed cream soup of your choice can be used in place of the cream of celery soup.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 375°F Coat a 9" x 13" baking dish with nonstick cooking spray.
  2. Place the chicken breast halves in a single layer in the baking dish, and season with the garlic powder, salt, and pepper.
  3. In a large bowl, combine the stuffing mix, corn, water, and melted butter; mix well and spoon over the chicken.
  4. In the same bowl, combine the soup, milk, and parsley; mix well. Pour over the stuffing, then cover with aluminum foil and bake for 35 minutes. Uncover and bake for 8 to 10 more minutes, or until no pink remains in the chicken and the stuffing is golden.

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