Corn 'n' Chicken Chowder

“This is a really simple soup to throw together with leftover chicken or turkey. I like to add some herbs or Mrs. Dash to jazz it up a bit. From Favorite Chicken Recipes.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown bacon in a large saucepan; remove with tongs and crumble onto paper towels; reserve.
  2. Pour off all but 3 tablespoons bacon fat.
  3. Saute onion in bacon fat 5 minutes; add sliced potatoes and chicken broth to pan.
  4. Bring to boiling; lower heat; cover pan; simmer 15 minutes, or until potatoes are tender.
  5. Add diced chicken or turkey, cream-style corn and evaporated milk.
  6. Bring to bubbling; taste and season with salt and pepper.
  7. Ladle into heated soup tureen and top with crumbled bacon and parsley just before serving.

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