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Corn Nuggets

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READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oil to 400 degrees.
  2. Mix the dry ingredients.
  3. Toss in the shucked corn.
  4. Using a fork, stir in the egg.
  5. A little bit at a time, mix in the liquid until the dough forms a ball.
  6. Let sit for 10 min, then check to see if it needs a bit more liquid.
  7. You are aiming for a very stiff, but not at all dry, dough.
  8. Shape into balls, and drop a few at a time into the oil.
  9. Fry until golden brown.

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