Corn off the Cob with Chili Butter

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READY IN:
21mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice kernels off each ear of corn.
  2. Put corn in a skillet with 1/3 cup water and cook, stirring a few times, over medium heat until water evaporates, about 3 minutes.
  3. Add butter and chili powder.
  4. Lower heat slightly and cook about 3 minutes, stirring a few times.

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