STREAMING NOW: Eden Eats
Community Pick

Corn On The Cob

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“When you add milk to the liquid in which you cook corn on the cob, it keeps the kernels from becoming bitter.”
READY IN:
25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the water, milk, butter, sugar, salt, and red pepper flakes in a large, heavy pot and bring to a rolling boil over high heat.
  2. Add the corn, reduce the heat to a simmer, cover, and cook until tender, about 5 to 8 minutes.
  3. Remove the pot from the heat and let stand until needed.
  4. Drain and serve hot, either plain or with the condiments of your choosing, such as oil, butter or maple syrup.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: