Corn on the Cob Con Queso
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
4 corns
- Serves:
- 4
ingredients
- 2 tablespoons butter
- 1 tablespoon ground cumin
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper
- 2 tablespoons chopped cilantro leaves
- salt & freshly ground black pepper
- 4 corn on the cob
- queso fresco
- lime wedge
directions
- Heat oven to 375 degrees F.
- Combine the butter, cumin, paprika, cayenne pepper, cilantro, salt and pepper, to taste.
- Rub corn with the butter mixture. Wrap in foil and put in the oven. Cook for 20 to 25 minutes. Unwrap from foil, top with queso fresco and a squeeze of lime. Serve immediately.
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