Corn on the Cob Con Queso

"I was watching the food network and I saw Guy making this. It looks so good and I can't wait to make it this weekend when we grill. I will suggest if you grill it to soak the corn in cold water for about an hour to keep from drying out when you cook it."
 
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Ready In:
25mins
Ingredients:
9
Yields:
4 corns
Serves:
4
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ingredients

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directions

  • Heat oven to 375 degrees F.
  • Combine the butter, cumin, paprika, cayenne pepper, cilantro, salt and pepper, to taste.
  • Rub corn with the butter mixture. Wrap in foil and put in the oven. Cook for 20 to 25 minutes. Unwrap from foil, top with queso fresco and a squeeze of lime. Serve immediately.

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