STREAMING NOW: Simply Nigella

Corn on the Cob Con Queso

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I was watching the food network and I saw Guy making this. It looks so good and I can't wait to make it this weekend when we grill. I will suggest if you grill it to soak the corn in cold water for about an hour to keep from drying out when you cook it.”
READY IN:
25mins
SERVES:
4
YIELD:
4 corns
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375 degrees F.
  2. Combine the butter, cumin, paprika, cayenne pepper, cilantro, salt and pepper, to taste.
  3. Rub corn with the butter mixture. Wrap in foil and put in the oven. Cook for 20 to 25 minutes. Unwrap from foil, top with queso fresco and a squeeze of lime. Serve immediately.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: