Corn on the Cob in Husk
"A Summer Classic on the lighter side.Or add real butter or margarine if you wish."
- Ready In:
- 20mins
- Ingredients:
- 2
- Serves:
-
4
ingredients
- 4 ears unhusked corn
- 1 (1/2 ounce) package Butter Buds
directions
- Peel down husk,remove silk and divide BUTTER BUDS liquid evenly over each ear of corn.
- Recover with the husk.
- Heat over coals or grill.
- Turn one-fourth the way around every 3 to 5 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
The only way to BBQ corn! I usually sprinkle some salt/pepper on with the butter. Delish!
RECIPE SUBMITTED BY
Rhonda O
Sellersburg, Indiana
Hello, I am Rhonda from Southern Indiana. Many of the recipes I have posted are my Dear Mothers. She was a Great Cook! My posting is A tribute to her. For All the world to see her recipes. I lost my Mother to Cancer on May 6th 2001.
7/19/05 Took in a Stray Cat! His name is ROCKY.
I love this site! I enjoy all the recipes and when I get a good review it makes me smile. Because it is for MOM!!!??
