Corn on the Cob; Stays Hot and Fresh

"This is my favorite way of cooking corn on the cob and keeping it hot and fresh for dinner, or for a party. I usually buy Peaches and Cream corn on the cob to cook this way. The quantity of four is simply a formula. Double or triple the recipe, or use as many cobs of corn as you like. Serve with recipe #190648 or recipe #225178. Or, add a toasted tomato sandwich, recipe #98724, for a great meal. If you have any leftover corn, cut the kernels from the cob and add them to soups and chowders, salads, savory pancakes, cornbread or muffins."
 
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photo by breezermom photo by breezermom
photo by breezermom
photo by Sharon123 photo by Sharon123
Ready In:
16mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Use only COLD WATER in a large pot.
  • For every four cobs of corn add 2 Tablespoons sugar and 2 Tablespoons vinegar to the water. DO NOT PUT SALT IN THE WATER.
  • Bring water to a boil uncovered.
  • Add the husked corn on the cob.
  • Cook for 6 minutes, uncovered.
  • Remove corn as desired to serve, leaving the rest of the cobs in the water.
  • Reduce heat to simmer. The corn, left simmering in the hot water, will stay fresh for hours.

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Reviews

  1. I was very pleased with this recipe. The corn I had was store-bought, partially husked and wrapped in plastic. It tasted sweet and fresh. Made for PRMR Tag.
     
  2. I made this exactly as directed using 4 freshly husked ears of corn. I don't know the purpose of the vinegar (we couldn't taste it or smell it on the corn), but the sugar in the water made the corn nicely sweet. Thanks for sharing the recipe. :)
     
  3. The best corn I have had in a long time. Tomorrow, I plan to try to do a few corn my old way and a few this way and compare them. I have never heard of adding vinegar to the water. We really enjoyed this so thank you very much.
     
  4. This was great... made store bought corn taste as fresh and sweet as fresh picked sweet corn. It was so good that I wanted a second piece and I really was surprised that the corn was not over cooked. This is the only way I will make boiled corn from now on.
     
  5. This is the only way I will make corn on the cob now. I have never had it to fail and it always comes out just right.
     
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RECIPE SUBMITTED BY

<p>My favorite thing to do is to spend time with family and friends,&nbsp;especially my two grandsons. Cooking, collecting recipe books and tried and true recipes from family and friends, and all the wonderful cooks here at food.com, is what I enjoy too.</p> <p>My favorite sayings are: &nbsp;Yesterday is history, Tomorrow is a mystery, and Today is a gift; that is why it is called the 'present'. <img title=Smile src=/tiny_mce/plugins/emotions/img/smiley-smile.gif border=0 alt=Smile />&nbsp; and&nbsp;&nbsp;Remember yesterday, dream about tomorrow, but live for today. <img title=Smile src=/tiny_mce/plugins/emotions/img/smiley-smile.gif border=0 alt=Smile />&nbsp;</p> <p>My favorite poem is: <br /><span>Common Things <br /></span>The things I prize of greatest worth, <br />Are just the common things of earth; <br />the rain, the sun, the grass, the trees; <br />The flowers, the birds, the glorious breeze; <br />Clouds that pass, and stars that shine, <br />Mountains, valleys, all are mine; <br />Rivers broad, and open sea <br />Are riches none can take from me. <br />Our God is here on every hand, <br />Upon the sea, upon the land! <br />And day by day my thanks I give <br />That with these common things I live. <br />....Praying Hands</p> <p>My pet peeve is people who spit gum on the sidewalk even if there is a trash bin a few feet away!! I have stepped in 'fresh' gum a couple of times!!&nbsp;</p> <p><img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg alt=/ /> <br /><br /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/Other/tagforpage1.jpg alt=/ /></p>
 
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