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Corn on the Cob with Brown butter and Lime

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“This is my mothers recipe. Once you try it you will never eat corn on the cob the same old way again. It is DELICIOUS!!!”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Break corn into halves.
  2. Cook corn as you normally would.
  3. In the meantime, In a small saucepan melt butter until it starts to turn brown.
  4. (this is very important, butter MUST start to turn brown).
  5. Cut lime into 8 pieces.
  6. When corn is done put into a large bowl and pur brown melted butter over it.
  7. When you are ready to eat, squeeze lime over you piece.

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