Corn on the Cob with Brown butter and Lime

“This is my mothers recipe. Once you try it you will never eat corn on the cob the same old way again. It is DELICIOUS!!!”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Break corn into halves.
  2. Cook corn as you normally would.
  3. In the meantime, In a small saucepan melt butter until it starts to turn brown.
  4. (this is very important, butter MUST start to turn brown).
  5. Cut lime into 8 pieces.
  6. When corn is done put into a large bowl and pur brown melted butter over it.
  7. When you are ready to eat, squeeze lime over you piece.

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