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Corn on the Cob With Chipotle Butter

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“Another recipe from First magazine.”
READY IN:
17mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat grill.
  2. Combine butter, parsley, lime juice, 1/2 tsp lime zest, paprika, anc chipotle powder. Place on waxed paper and roll into log. Chill.
  3. Meanwhile, grill corn, about 12 minutes, turning 3 times.
  4. Spread corn with compouned butter and serve.

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