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Corn-On-The-Cob With Seasoned Butters

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“These all look SO yummy! I received these recipes in an e-mail from Land-O-Lakes.”
READY IN:
30mins
SERVES:
8
YIELD:
8 ears
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat gas grill on medium or charcoal grill until coals are ash white.
  2. Combine all ingredients for desired seasoned butter in small bowl; mix well.
  3. Spread about 1 tablespoon seasoned butter evenly over each ear of corn. Wrap each ear of corn in double thickness heavy-duty aluminum foil; tightly seal top and sides.
  4. Place corn on grill directly over coals. Grill, turning every 5 minutes, until tender (20 to 25 minutes).

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