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Corn on the Grill

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“Easy way to prepare corn on the cob. Our family really enjoys it this way!”
READY IN:
1hr 15mins
YIELD:
6 ears
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat grill until medium hot.
  2. Pull husks back from corn, keeping husks attached.
  3. Remove as much silk from the corn as possible; replace husks, covering kernels.
  4. Using kitchen twine, secure husks at tops.
  5. Place corn in a large bucket of cold water.
  6. Let soak 1 hour.
  7. Transfer corn to grill.
  8. Cook until husks are charred and the corn has steamed, about 15 minutes.
  9. Remove from grill; discard husks.
  10. Serve with butter, salt, and pepper.

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