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Corn Oysters

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“These little golden nuggets are similar to corn fritters. My family goes nuts over them!”
READY IN:
9mins
SERVES:
3-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the frozen corn in a colander. Rinse it until the ice crystals melt.
  2. Pour the corn into a bowl.
  3. Stir in the milk, flour or corn meal, salt, and pepper.
  4. Lay paper towels on top of a plate and set it aside.
  5. Set a skillet over medium-high heat on the stove.
  6. Heat the butter and oil in the skillet until the butter is melted.
  7. Put tablespoon-fulls of batter in the hot skillet.
  8. Cook until golden-brown. Repeat with the other side.
  9. Drain the oysters on the paper towels and cover with foil to keep them warm.
  10. Repeat with the others and serve hot.

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