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Corn Oysters

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“These are excellent with maple syrup! Good for brunch or as an appetizer. A bit different than corn fritters... there is no leavening and these are not deep fried but pan fried in a bit of butter.”
READY IN:
8mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 1 cup corn (either fresh off the cob or canned whole kernel, drained)
  • 14 cup flour
  • 12 teaspoon salt
  • 1 egg, beaten
  • 3 tablespoons milk or 3 tablespoons light cream
  • 1 tablespoon melted butter
  • salt and pepper
  • butter (for frying)

Directions

  1. Scrape or grate corn from cob.
  2. Mix flour/ salt with egg and milk to make a batter.
  3. Stir in the corn.
  4. Drop by spoonfuls into hot butter and fry until brown; turn over and brown other side.
  5. Serve hot.

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