Corn Pancakes Aust. Ww 2 Pnts
"I love corn. Saving this one to do later."
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
12 pancakes
- Serves:
- 4
ingredients
- 4 fresh corn on the cob
- 2 shallots, finely chopped
- 2 eggs, lightly beaten
- 1 cup flour
- 3⁄4 cup skim milk
- 1 tablespoon fresh parsley, chopped
directions
- Remove the corn kernels by running a sharp knife down the length of each corn cob.
- Place the corn kernels in a small bowl with the shallots.
- Whisk the eggs, flour, milk and parsley in a medium bowl.
- Stir in the corn and shallots.
- Coat a pan with cooking spray, heat and drop 2tbs of the batter into the pan, allowing room for spreading.
- Cook over a medium heat for 2 minutes or until golden.
- Turn and cook a further 2 minutes
- Repeat with remaining batter to make 12 corn pancakes.
- Serve with tomato slices if desired.
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RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.
