Corn Pancakes With Cheese or Cachapas De Carabobo

“Am posting this Venezuelan recipe as part of my participation in Zaar's World Tour 4! NOTE: Recipezaar does not recognize the ingredient 'harina pan' (available in South American grocery stores) which MUST be used in place of the 'corn flour' ingredient!”
READY IN:
45mins
SERVES:
12
YIELD:
12 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree corn & press through sieve to yield about 3 cups.
  2. To the corn add cream, egg, flour, sugar & salt, & mix well before letting batter rest 15 minutes.
  3. Onto hot griddle or cast iron skillet, pour 1 tablespoon oil, then pour 1/4 cup batter for each pancake.
  4. Fry, turning once until lightly browned & firm on both sides.
  5. Remove from griddle & serve wrapped around a slice of cheese.

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