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Corn Pie With Ground Beef Crust

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“Great on a cool fall day. You may want to omit or decrease jalapeño pepper.”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, cook onion, celery, sweet pepper, jalapeño pepper, and garlic in hot oil about 5 minutes or until tender, stirring occasionally.
  2. Remove from heat and drain off fat.
  3. Stir in drained tomatoes,balsamic vinegar, chili powder, cumin, the 1/2 teaspoon salt, and the crushed red pepper.
  4. In a large bowl, combine ground beef, bread crumbs, and the onion-tomato mixture.
  5. Spread meat mixture evenly in an ungreased 2-quart square baking dish.
  6. In same bowl, combine eggs, milk, flour, and the 1/4 teaspoon salt; beat with a wire whisk until smooth.
  7. Stir in corn and green onions.
  8. Spoon evenly over meat layer.
  9. Bake, uncovered, in a 350°F oven about 40 minutes or until corn layer is just set and meat layer is no longer pink.
  10. Let stand for 10 minutes; cut into portions to serve.

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