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“I got this delicious recipe from a cookbook, but didn't keep its name... This is what we'd call in Brazil a "Bolo de Milho" or corn cake, that we'd eat with a nice hot cup of black coffee. According to the recipe: "Corn pone is different from cornbread as it has the texture of pound cake and is slightly sweeter and less crumbly than cornbread."”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cornmeal, flour, baking powder, salt and baking soda.
  2. In large bowl combine sugar and shortening; beat well. Add eggs and beat well. Add dry ingredients, alternating with milk, stirring just until moitened.
  3. Turn into greased and floured 9" x 5" loaf pan. Bake at 300 F for 55-60 minutes, until wooden pick inserted near center comes out clean.
  4. Cool 5 minutes; remove from pan.

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