“Serve these hot out of the oven with lots of sweet butter! Fresh corn is best in this. From The New Basics Cookbook.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425*F. Butter a 12 cup popover pan or muffin pan.
  2. In a medium bowl mix together the flour, cornmeal, sugar, salt, and pepper. Stir in remaining ingredients until almost blended(a few lumps should remain).
  3. Pour 1/4 cup of batter into each cup, and bake until puffed and deep golden, 25 to 30 minutes. Serve immediately.

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