Corn, Potato and Parmesan Chowder

Name: Corn, Potato and Parmesan Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6-8 serving(s)
Ingredients: 2 cups water; 2 cups potatoes, Chopped and peeled; 1/2 cup carrot, shredded; 1/4 cup onion, chopped; 1/4 teaspoon black pepper; 1/4 cup margarine; 1/4 cup flour; 2 cups whole milk; 1 cup parmesan cheese; 1 (14 3/4 ounce) can cream-style corn; 1 (15 ounce) can whole kernel corn, drained; 5 pieces bacon, cooked and crumbled

Submitted by Cheri Lee

"This is great winter recipe! Comfort food at it's best!"

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Ready In:: 45mins
Ingredients:: 12
Serves:: 6-8

ingredients

2 cups water
2 cups potatoes, Chopped and peeled
¹⁄₂ cup carrot, shredded
¹⁄₄ cup onion, chopped
¹⁄₄ teaspoon black pepper
¹⁄₄ cup margarine
¹⁄₄ cup flour
2 cups whole milk
1 cup parmesan cheese
1 (14 3/4 ounce) can cream-style corn
1 (15 ounce) can whole kernel corn, drained
5 pieces bacon, cooked and crumbled

directions

In a dutch oven, stir together water, potatoes, carrots, onion and pepper. Bring to a boil.
Reduce heat; cover and simmer for 10 minutes.
In a medium sauce pan, melt margarine; stir in flour until combined.
Add milk all at once, continuing stirring.
Cook and stir over medium heat until thick and bubbly and then cook and stir one minute more.
Add the parmesan cheese and stir until melted.
Carefully add the cheese mixture to the soup mixture.
Stir in corn and heat through.