“Stolen from a trashy food blog - stored (untried) for safekeeping”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 (14 ounce) can creamed corn
  • 1 (14 ounce) can mexicorn
  • 2 (14 ounce) cans chicken stock or 2 (14 ounce) cans vegetable stock
  • 1 -2 tablespoon instant potato flakes, to thicken
  • 1 cup cheddar cheese
  • 2 -3 tablespoons cooked bacon, pieces

Directions

  1. Bring canned things to a full boil, salt and pepper to taste.
  2. Add potatoes to thicken.
  3. Add cheese and bacon.

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