Corn Potato Soup for the Crock Pot

Name: Corn Potato Soup for the Crock Pot
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 6 serving(s)
Ingredients: 2 (15 ounce) cans creamed corn; 2 (14 ounce) cans chicken broth (low sodium); 1 (10 ounce) can sweet corn; 4 potatoes, skinned and cut into small dice; 1 small onion, chopped; 1 stalk celery, chopped; 1/2 green pepper, chopped; 1 teaspoon sugar; 1 tablespoon olive oil; 1/4 cup heavy whipping cream; 3 slices bacon, chopped and cooked

Submitted by Lucky Chef

"Every Monday is Soup Day at my house. I had some potatoes I needed to use up so this soup was born. I really like meals that I can use what's on hand. This is nothing fancy just a tasty easy soup."

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photo by DuChick

Ready In:: 4hrs 20mins
Ingredients:: 11
Serves:: 6

ingredients

2 (15 ounce) cans creamed corn
2 (14 ounce) cans chicken broth (low sodium)
1 (10 ounce) can sweet corn
4 potatoes, skinned and cut into small dice
1 small onion, chopped
1 stalk celery, chopped
¹⁄₂ green pepper, chopped
1 teaspoon sugar
1 tablespoon olive oil
¹⁄₄ cup heavy whipping cream
3 slices bacon, chopped and cooked

directions

Saute onion, celery, and bell pepper to translucent in the olive oil.
Pour all ingredients except heavy cream and whole corn into crock pot.
Cook on high for 4 hours.
Blend 1/2 the ingredients in blender and pour back into crockpot.
Add Heavy cream and whole sweet corn.
Let warm for about 30 minutes.
Serve and Enjoy.
I will sometimes add cheese and or sour cream when serving if anyone.
wants it.

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Reviews

This was very good, although a tad sweet. It could've been the brand of creamed corn though. Still gets 5 starts because my baby loved it! I cooked it all day on low b/c I work FT and it turned out just fine, and I used light cream instead. I didn't even blend half of it, I just used my potato masher for a few mashes to thicken it up.

lbandbuggy
Yummy soup! I've been in a corn craze lately and this sounded so good. I mixed up the instructions and added the can of whole corn to the mixture for the 4 hour cook time. I still blended half of the mixture, so it was smoother than intended. I did use fat free 1/2 & 1/2 rather than whipping cream. I needed just a shake of salt in my bowl. MERP'd for Spring PAC '12.

DuChick
.This was a very good soup, especially for a cold day. Made as directed and it turned out perfectly! I liked that it does not take ALL day. My DD and I liked ours with sour cream, but DH preferred his plain. Thanks so much. Made for Bargain Basement Tag.

kellychris

RECIPE SUBMITTED BY

Lucky Chef

I am a working mom who still loves to provide healthy, tasty food for my family. I try to provide an assortment of ethnic, regional, just about anything kind of meals. There are no limits here. I love this website. I plan out all the menus and get help from my husband who makes these recipes I find here at least 3 times a week. My daughter who is two has started wanting to help so I am now looking for family friendly meals also. <img src="http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">

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