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Corn Pudding

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“I think everyone has their own 'corn pudding' recipe. This is mine, it's been adapted from a recipe I saw years ago in the Taste of Home magazine. It is a family favorite and a Holiday staple in our house.”
READY IN:
1hr
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet saute onion in butter, until onion is tender, set aside.
  2. In bowl, beat eggs; add sour cream, both cans of corn and seasonings.
  3. Add bread mix and stir until blended.
  4. Fold in sauted onions, jalapeno and 1 1/2 cups of shredded cheese.
  5. Transfer to 3 qt baking dish.
  6. Sprinkle remaining cheese on top.
  7. Bake uncovered at 375 degrees for 35 to 40 minutes until a toothpick inserted in the middle comes out clean.
  8. Cool slightly and serve warm!

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