“This is Thanksgiving favorite at our house. It is a southern side dish, not a dessert. Edited: As I said, this is a Southern dish. It is sweet. If you want to cook it in a flat dish, be sure that you cut back the cooking time. The consistency is very much like a soft pudding.”
READY IN:
1hr 5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar and cornstarch in a medium bowl.
  2. Add eggs, corn, and milk; mix well.
  3. Turn into a lightly greased 1-1/2 quart baking dish.
  4. Dot generously with pats of butter.
  5. Bake at 350F until center is almost firm, about 1 hour.

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