Corn Pudding

"This is Thanksgiving favorite at our house. It is a southern side dish, not a dessert. Edited: As I said, this is a Southern dish. It is sweet. If you want to cook it in a flat dish, be sure that you cut back the cooking time. The consistency is very much like a soft pudding."
 
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Ready In:
1hr 5mins
Ingredients:
6
Serves:
6-8
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ingredients

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directions

  • Combine sugar and cornstarch in a medium bowl.
  • Add eggs, corn, and milk; mix well.
  • Turn into a lightly greased 1-1/2 quart baking dish.
  • Dot generously with pats of butter.
  • Bake at 350F until center is almost firm, about 1 hour.

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Reviews

  1. We just moved and I couldn't find my grandmother's recipe for corn pudding so I made this one instead. While it was different than my granmother's, it was delicious!! Everyone raved about how good it was. It is definitely on the sweet side, but yummy.
     
  2. Miss Annie, This was simply excellent!! Served on Christmas Day to compliment prime rib and yorkshire pudding. Thanks for posting. Caroline
     
  3. It was promising but it ended up too juicy. It never firmed up and it was way too sweet. I’m a sweet tooth too!
     
  4. I tried this recipe yesterday to take to a Thankgiving dinner at church. I followed it to the letter, and found that it was much too sweet, and it never firmed up. If I were to make it again, I would cut the sugar in half, and use at least an 11 x 7 flat dish to bake it in.
     
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