Corn Pudding
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
directions
- Beat eggs and add remaining ingredients.
- Bake at 350 degrees until golden brown.
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Reviews
-
This was excellent! I threw everything into a zip lock bag for easy mixing and transport, since I baked it at a friends house. I made a "double" batch and added an additional can of drained whole corn to the mix. I placed it in a 13X9 glass casserole dish. It took me much longer to bake than I anticipated (almost 55 mins) and I when I finally took it out of the oven it was still kind of wet. Once it sat for a little while it firmed up pretty nice though. When I make it again I will add an additional egg or two I think. Eaten cold the next morning it was wonderful! Definately A KEEPER!
RECIPE SUBMITTED BY
BeccaB3c
United States