Corn Pudding
"Had this at a potluck I attended and the host was gracious enough to get me the recipe."
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 15 1⁄4 ounces corn (drained)
- 14 3⁄4 ounces creamed corn
- 1⁄2 cup butter (melted)
- 1 egg (slightly beaten)
- 8 1⁄2 ounces Jiffy cornbread mix
- 1 cup sour cream
directions
- Preheat oven to 350 degrees.
- Mix all ingredients together.
- Place in a rectangle baking dish.
- Bake for 30 minutes.
Questions & Replies
-
What size rectangle dish?
Reviews
-
THANK YOU! I had something similar to this at Don Pablos (a mexican chain restaurant) and have been looking for a recipe ever since. This is so good...almost like a dessert. I used a 9x13 glass dish to bake it. My DH and I both had a pretty big helping and there is still a lot left over, so I might bump up the servings to 6-8. Next time, I might try adding a little sugar, as the time I had it at the restaurant, I remember it being a little sweeter, but that's just 'cause I like to experiment. Makes a great side dish to any Mexican dish you're serving! Thanks again!
RECIPE SUBMITTED BY
Petdrwife
United States
I currently reside in a quaint little town on Lake Erie. I spend most of my time caring for my three children (DH,DS,DD). My love of cooking comes from my deeply rooted southern upbringing. I love to entertain and people enjoy my vittles.
