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Corn Pudding

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“Had this at a potluck I attended and the host was gracious enough to get me the recipe.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 15 14 ounces corn (drained)
  • 14 34 ounces creamed corn
  • 12 cup butter (melted)
  • 1 egg (slightly beaten)
  • 8 12 ounces Jiffy cornbread mix
  • 1 cup sour cream

Directions

  1. Preheat oven to 350 degrees.
  2. Mix all ingredients together.
  3. Place in a rectangle baking dish.
  4. Bake for 30 minutes.

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