Corn Pudding

"I hesitated to enter this recipe, because its just not as good if you use store-bought creamed corn. I use what I freeze each year and its creamed on a metal corn creamer that you can buy from most seed catalogs. Before the creamer my grandmother just used a sharp knife and slit the corn kernel, and scraped the inside out."
 
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Ready In:
1hr 20mins
Ingredients:
8
Yields:
1 pudding
Serves:
12
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ingredients

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directions

  • Mix corn, eggs, salt, sugar, pepper, milk and flour.
  • Melt butter in 9x13 pan by putting in preheated oven for a couple minutes.
  • Pour butter in mixture and stir.
  • Pour back in buttered baking dish.
  • Bake at 350° for 50 minutes.
  • Also you can add 1/2 chopped sweet green or hot chili peppers.

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RECIPE SUBMITTED BY

I love to bake, cakes, cookies yeast breads and biscuits . I also like to make up new recipes, I combine recipes I love to try anything new, my family and my dog (sometimes) loves eating my creations!
 
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