Corn Pudding

"A family favorite for years, I have no idea what the provenance is. We usually double it and bake it in a souffle dish."
 
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Ready In:
1hr
Ingredients:
6
Serves:
8
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ingredients

  • 12 cup butter
  • 1 medium onion, diced
  • 4 ounces saltines
  • 3 eggs
  • 1 (15 ounce) can cream-style corn
  • 2 tablespoons milk
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directions

  • Melt the butter. Sweat the onions in the butter until soft and translucent, 7-8 minutes. Set aside to cool.
  • Crush the saltines until mostly broken into pieces about pea-sized.
  • Beat the eggs lightly in a large bowl. Add all the other ingredients and combine well. Use the milk to "rinse out" the can of corn. Pour into a baking dish which has been sprayed with non-stick spray.
  • Bake in a pre-heated 350 degree oven until the top is well-crusted, 35-45 minutes.

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Reviews

  1. Just right. been missing this dish at many family get togethers, because Mom always made it. Like a dummy never paid attention. I have been searching for this for years. I have prepared many corn puddings in hopes of finding the one Mom used to make. This is it! Thanks for sharing.
     
  2. Made this with #12141 and found both to be very good. Will be making again. Thank you.
     
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RECIPE SUBMITTED BY

I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013. After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
 
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