“A family favorite for years, I have no idea what the provenance is. We usually double it and bake it in a souffle dish.”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 12 cup butter
  • 1 medium onion, diced
  • 4 ounces saltines
  • 3 eggs
  • 1 (15 ounce) can cream-style corn
  • 2 tablespoons milk

Directions

  1. Melt the butter. Sweat the onions in the butter until soft and translucent, 7-8 minutes. Set aside to cool.
  2. Crush the saltines until mostly broken into pieces about pea-sized.
  3. Beat the eggs lightly in a large bowl. Add all the other ingredients and combine well. Use the milk to "rinse out" the can of corn. Pour into a baking dish which has been sprayed with non-stick spray.
  4. Bake in a pre-heated 350 degree oven until the top is well-crusted, 35-45 minutes.

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