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Corn Pudding

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“Lovely!! make it as hot as you like. I made this during the winter and substituted frozen defrosted corn for the fresh, turned out great!”
READY IN:
54mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat a large frypan with cooking spray, and place over medium heat until hot.
  2. Add onion and cook 1 minute, add bell peppers and cook 1 minute or until crisp tender.
  3. Add flour and next 4 ingredients, cook 1 minute, stirring constantly.
  4. Add milk, and bring to boil, stirring constantly, cook 1 minute.
  5. Remove from heat.
  6. Add corn and eggs to bell pepper mixture, stirring well.
  7. Spoon mixture into a 2 quart casserole coated with cooking spray, bake at 350 degrees for 40 minutes or until browned and centre is set.
  8. Garnish with bell pepper rings.

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