Corn Pudding
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 2 cups fresh corn or 2 cups canned corn
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon flour or 1 tablespoon cornstarch
- 2 tablespoons butter, melted
- 1 cup milk
- 2 eggs, beaten
- pepper
directions
- To the corn add salt, sugar, flour, and melted butter. Combine.
- Beat eggs and milk together. Add to corn mixture.
- Pour into greased baking dish and bake at 350 for 35 minutes.
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RECIPE SUBMITTED BY
I'm a misplaced Texan in Damn Yankee territory...SAVE ME!!! just kidding, although I do miss Texas terribly. I have found CT to be a beautiful friendly place to live. I love to cook and bake...but I loathe the clean-up. So, half the time my kitchen is clean and we eat out, or it's a wreck and we eat delicious. Oh well...