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Corn Pudding

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“This is from a cookbook of old pioneer recipes.”
READY IN:
1hr 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine corn, milk, butter and beaten eggs.
  2. Separately combine flour, sugar, salt and onion.
  3. Stir dry ingredients into corn mixture.
  4. Pour into a buttered casserole dish.
  5. Sprinkle bread crumbs over top.
  6. Set dish in a pan of hot water.
  7. Bake in a 350 degree oven for 55-60 minuts.

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