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Corn Pudding

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“From The Four Ingredient Cookbook. It's so easy to make and my family LOVED it!”
READY IN:
50mins
SERVES:
6-8
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

  • 2 (16 ounce) cans creamed corn
  • 1 (6 ounce) package corn muffin mix
  • 2 eggs, beaten
  • 12 cup margarine, melted

Directions

  1. Preheat oven to 350 degrees.
  2. Grease a 2qt casserole.
  3. Mix all the ingredients together and then pour into the casserole dish.
  4. Bake for 45 minutes.

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