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“This is an easy recipe to make, and is another great way to serve cream-style corn.”
1hr 5mins

Ingredients Nutrition


  1. Place the corn in a 1 1/2 or 2 quart casserole dish. Stir in the sugar.
  2. Cut the margarine into chunks and microwave on 80% power for app. 30 seconds to melt it. If not completely melted, stir and then microwave additionally if needed.
  3. Stir the flour 1 T. at a time into the margarine to reduce flour "clumping".
  4. Add the flour and margarine mixture to the corn.
  5. Add egg, vanilla, and milk and stir until blended.
  6. Bake at 350 degrees for 1 hour to 1 hours 10 minutes.
  7. If it begins to brown too much on top before the middle firms, cover with aluminum foil for remainder of cooking time.

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