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Corn Pudding

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“The pleasing corn flavor of this golden side dish makes it real comfort food. And because the recipe calls for a packaged corn bread/muffin mix, it's easy to prepare. This recipe is from P. Lauren Fay-Neri. I found this recipe in Taste Of Home magazine. I have not tried this recipe, but I'm posting it for safe keeping.”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in sour cream. Gradually add corn bread mix alternately with milk. Fold in the corn.
  2. Pour into a greased 3-quart baking dish. Bake, uncovered, at 325 for 45-50 minutes or until set and lightly browned.

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