Corn Pudding

Name: Corn Pudding
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 4-6 serving(s)
Ingredients: 5 cups corn; 1/2 cup butter, melted; 1 tablespoon flour; 2 tablespoons sugar; 1/2 teaspoon salt; 4 eggs, beaten; 1 cup milk

Submitted by chefmick

"Sounds a little weird I know. But it's actually pretty good. Can used canned or fresh corn. Some people use creamed corn. I don't."

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Ready In:: 55mins
Ingredients:: 7
Serves:: 4-6

ingredients

5 cups corn
¹⁄₂ cup butter, melted
1 tablespoon flour
2 tablespoons sugar
¹⁄₂ teaspoon salt
4 eggs, beaten
1 cup milk

directions

Mix all together and put in a casserole dish.
Bake @ 350 degrees F for 50 minutes or until toothpick inserted comes out clean.

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Reviews

Your recipe does make for a nice tasting pudding, especially with all that corn in it! The only change I made was to add a small sprinkling of lemon pepper, but other than that . . . Very nice! Thanks for sharing it! [Made & reviewed in Newest Zaar Tag]

Sydney Mike