“Great for family gatherings, potlucks, church fellowships. Even better when you have fresh from the garden corn instead of canned!”
READY IN:
1hr 15mins
SERVES:
12
YIELD:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°.
  2. In mixing bowl, combine corns and eggs.
  3. In separate bowl, combine dry ingredients (sugar, cornstarch, seasoned salt, mustard and onions). Add to corn and eggs. Mix well.
  4. Stir in milk and melted butter.
  5. Pour into greased 3 Quart casserole dish.
  6. Bake for one hour at 400°, sitrring once.
  7. Enjoy.

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