Corn Pudding

"My aunt has been making this every Holiday since I was a child since I didn't like vegetables."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 10mins
Ingredients:
6
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Roux.
  • Over low heat melt butter. Once butter is melted add flour and stir until blended. Add sugar.
  • Slowly add milk small amounts at a time to prevent clumping. Cook until thickens.
  • In a separate bowl beat eggs and add corn. Mix well. Add roux to corn and egg mixtures mixing until combined. Pour into a 1qt casserole dish. Cook at 375 for 15 minutes and then lower temperature to 350 for another 35 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes