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“My aunt has been making this every Holiday since I was a child since I didn't like vegetables.”
READY IN:
1hr 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Roux.
  2. Over low heat melt butter. Once butter is melted add flour and stir until blended. Add sugar.
  3. Slowly add milk small amounts at a time to prevent clumping. Cook until thickens.
  4. In a separate bowl beat eggs and add corn. Mix well. Add roux to corn and egg mixtures mixing until combined. Pour into a 1qt casserole dish. Cook at 375 for 15 minutes and then lower temperature to 350 for another 35 minutes.

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