Corn Pudding
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
directions
- Roux.
- Over low heat melt butter. Once butter is melted add flour and stir until blended. Add sugar.
- Slowly add milk small amounts at a time to prevent clumping. Cook until thickens.
- In a separate bowl beat eggs and add corn. Mix well. Add roux to corn and egg mixtures mixing until combined. Pour into a 1qt casserole dish. Cook at 375 for 15 minutes and then lower temperature to 350 for another 35 minutes.
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