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“sweet and rich corn pudding is a great hearty side for any meal”
READY IN:
1hr 5mins
SERVES:
8
YIELD:
1 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in 9x13 pan, Allow melted butter to cool then stir in sour cream mixing well. Stir in the all remaining ingredients, Jiffy mix last. Bake at 350° or until golden brown, rotating pan after 20 minutes.
  2. For extra richness or zest add 1" cheese cubes or jalapeño slices.

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