Corn Pudding
"sweet and rich corn pudding is a great hearty side for any meal"
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Yields:
-
1 pan
- Serves:
- 8
ingredients
- 1⁄4 lb butter
- 1 cup sour cream
- 1 (15 ounce) can cream-style corn
- 1 (15 ounce) can sweet whole kernel corn, liquid included
- 2 large eggs
- 1 (8 1/2 ounce) box Jiffy corn muffin mix
directions
- Melt butter in 9x13 pan, Allow melted butter to cool then stir in sour cream mixing well. Stir in the all remaining ingredients, Jiffy mix last. Bake at 350° or until golden brown, rotating pan after 20 minutes.
- For extra richness or zest add 1" cheese cubes or jalapeño slices.
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RECIPE SUBMITTED BY
Smoky Okie
United States
