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“Recipe courtesy of Food Network Magazine (Retyped recipe in order to add ingredients to grocery list) Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/corn-pudding-recipe.html?oc=linkback”
READY IN:
1hr 5mins
SERVES:
8-10
YIELD:
1 Dish
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat 4 ounces softened cream cheese, a 15-ounce can creamed corn, 3/4 cup thawed frozen corn, 1/2 cup cornmeal and 1/2 chopped onion.
  2. Stir in 2/3 cup milk, 3 tablespoons melted butter, 1 beaten egg, 1 tablespoon sugar, 1/2 cup shredded cheddar, and salt and pepper.
  3. Spread in a buttered 1-quart casserole dish.
  4. Bake 50 minutes at 350 degrees.
  5. Let stand 10 minutes before serving.

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