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“Kim's Tennessee Corn Pudding”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 (8 1/2 ounce) box Jiffy corn muffin mix
  • 1 (16 ounce) canwhole kernel corn with juice
  • 1 (16 ounce) can creamed corn
  • 12 cup melted butter
  • 1 cup sour cream
  • 2 eggs

Directions

  1. Mix all ingredients.
  2. Pour into flat baking dish.
  3. Bake uncovered at 350 for 45 - 50 minutes.

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