“Fresh corn pudding makes a great side dish to a baked ham dinner.”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350°F.
  2. In a small bowl combine the flour, salt, oregano, sugar, and ground pepper; blend well.
  3. In large bowl, combine the corn, onion, bell pepper, eggs, and cheese; mix well.
  4. Stir in the flour mixture and then the cream and butter.
  5. Pour in large buttered casserole. Place the casserole in a 9x13-inch pan that has a least 1 inch of hot water in it.
  6. Bake for 1 hour and 10 minutes or until set.

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