Corn Pudding
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 1⁄2 cup all-purpose flour
- 1 teaspoon salt
- 1⁄2 teaspoon dried oregano
- 1 tablespoon sugar
- fresh ground black pepper
- 3 cups fresh corn kernels
- 1⁄2 cup onion
- 1⁄2 cup chopped red bell pepper
- 5 eggs, beaten
- 1 1⁄3 cups grated sharp cheddar cheese
- 2 1⁄2 cups light cream
- 3 tablespoons butter, melted
directions
- Preheat the oven to 350°F.
- In a small bowl combine the flour, salt, oregano, sugar, and ground pepper; blend well.
- In large bowl, combine the corn, onion, bell pepper, eggs, and cheese; mix well.
- Stir in the flour mixture and then the cream and butter.
- Pour in large buttered casserole. Place the casserole in a 9x13-inch pan that has a least 1 inch of hot water in it.
- Bake for 1 hour and 10 minutes or until set.
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RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.